Grandmas Crispy Fried Chicken

This recipe is a classic comfort food that will remind you of your grandma's cooking. The chicken is crispy and flavorful on the outside and moist and tender on the inside.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 2 teaspoons cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• Vegetable oil, for frying

Instructions

1. In a large bowl, pour buttermilk over chicken pieces, making sure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight.

2. In another bowl, mix together flour, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt until well combined.

3. Heat vegetable oil in a large, heavy-bottomed pot or deep fryer until it reaches 350°F.

4. Remove chicken from buttermilk and dredge each piece in the flour mixture, shaking off any excess.

5. Place the chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry until the chicken is golden brown and cooked through, about 15-20 minutes.

6. Use tongs to transfer the chicken to a wire rack set over a baking sheet to cool and drain excess oil.

7. Serve your crispy fried chicken with your favorite sides and enjoy!

Flavor Profile

This crispy fried chicken is savory, slightly spicy, and has a rich, deep flavor from the combination of spices used in the coating. The meat is tender and juicy, providing the perfect contrast to the crispy, crunchy exterior. Enjoy with mashed potatoes, coleslaw, or your favorite sides for a comforting and satisfying meal.