Grandmas Extra Spicy Fried Chicken

This recipe takes the classic comfort food of fried chicken and spices it up for an extra kick. The chicken is crispy and golden brown on the outside and moist and juicy on the inside, with an extra pop of heat.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 2 tablespoons cayenne pepper
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• Vegetable oil, for frying

Instructions

1. In a large bowl, pour buttermilk over chicken pieces, making sure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight.

2. In another bowl, mix together flour, garlic powder, onion powder, paprika, cayenne pepper, chili powder, black pepper, and salt until well combined.

3. Heat vegetable oil in a large, heavy-bottomed pot or deep fryer until it reaches 350°F.

4. Remove chicken from buttermilk and dredge each piece in the flour mixture, shaking off any excess.

5. Place the chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry until the chicken is golden brown and cooked through, about 15-20 minutes.

6. Use tongs to transfer the chicken to a wire rack set over a baking sheet to cool and drain excess oil.

7. Serve your extra spicy fried chicken with your favorite sides and enjoy!

Flavor Profile

This extra spicy fried chicken is the perfect recipe for those who like a little extra heat in their fried chicken. The chicken is crispy and flavorful, with a spicy kick that lingers on your taste buds. The combination of cayenne pepper, chili powder, and paprika adds a rich, deep flavor to the chicken that pairs perfectly with your favorite sides and a cold drink to help cool you down. Enjoy!