Grandma’s Garlic Breadsticks

Instructions

1. 1

   Stir the warm water, yeast, and sugar together. Rest for 5–10 minutes, until foamy.

2. 2

   Mix in the flour, 1 teaspoon salt, and olive oil. Knead for 6–8 minutes, until smooth and springy.

3. 3

   Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour, until doubled.

4. 4

   Heat the oven to 220°C. Roll the dough into a rectangle and cut it into 16 strips. Twist or roll each strip gently, then arrange on a lined baking sheet.

5. 5

   Bake for 12–15 minutes, until puffed and golden.

6. 6

   Stir the melted butter, garlic, parsley, and remaining salt together. Brush generously over the hot breadsticks—don’t skimp, sweetheart.

7. 7

   Serve warm. For extra flavor, sprinkle with grated Parmesan or a little dried oregano.