Grandmas Oat Flour Biscuits

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the oat flour, sugar (if using), and salt until well combined.

3. 3

   Make a well in the center of the dry ingredients and pour in the vegetable oil and milk.

4. 4

   Stir the mixture until a dough forms. Be careful not to overmix, as it can lead to tough biscuits.

5. 5

   Sprinkle a bit of oat flour on a clean countertop or work surface, and turn the dough out onto it.

6. 6

   Gently knead the dough a few times until it comes together and is relatively smooth.

7. 7

   Pat the dough into a circle or rectangle, about 1.5 cm (1/2 inch) thick.

8. 8

   Use a biscuit cutter or a glass to cut out biscuits from the dough. Gather and reshape the dough scraps as needed.

9. 9

   Place the biscuits onto the prepared baking sheet, leaving a little space between each one.

10. 10

    Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

11. 11

    Remove the biscuits from the oven and let them cool on a wire rack for a few minutes.

12. 12

    Serve warm or at room temperature with your favorite toppings or spreads.