Grilled Chicken and Vegetable Sandwich
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Ingredients
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cut the red bell pepper, yellow squash, zucchini, and red onion into thin slices.
- 3
In a medium bowl, toss the sliced vegetables with garlic, olive oil, salt, and pepper.
- 4
Grill the chicken breasts for about 5-6 minutes per side, or until cooked through.
- 5
Add the sliced vegetables to the grill and cook for about 3-4 minutes per side, or until slightly charred and tender.
- 6
Toast the slices of bread and add the sliced avocado to one side of each slice.
- 7
Layer the grilled chicken and grilled vegetables on top of the avocado slices.
- 8
Top with the remaining slices of bread.
- 9
Enjoy your healthy and delicious grilled chicken and vegetable sandwich!
This grilled chicken and vegetable sandwich is a healthy and flavorful alternative to a typical deli meat sandwich. It's packed with protein and veggies without any added mayo or sweeteners.
