This grilled chicken recipe is both satisfying and healthy, and it's great for people with GERD who need to avoid acidic and fatty foods.
Ingredients
Instructions
To prepare the chicken:
If you're not using grill:
To prepare the sweet potatoes and asparagus:
To serve:
Flavor profile:
This dish is a combination of bold and fresh flavors. The juicy chicken breast is flavored with a smoky, slightly sweet spice rub that perfectly complements the caramelized sweetness of the roasted sweet potatoes. The crispy asparagus provides a touch of nuttiness and crisp texture to balance everything out. Overall, this dish is hearty, well-rounded and sure to be a crowd-pleaser!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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