Ground Turkey and Vegetable Skillet
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Ingredients
Instructions
- 1
Heat a large skillet over medium-high heat and add the olive oil.
- 2
Add the ground turkey and cook, breaking it apart with a spatula, until it's browned and cooked through. Remove from the skillet and set aside.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the chili powder and cumin to the skillet and stir to combine.
- 5
Add the bell pepper, zucchini, and frozen corn to the skillet and cook until the vegetables are tender.
- 6
Add the cooked ground turkey back to the skillet and stir to combine.
- 7
Season with salt and pepper, to taste.
- 8
Serve hot with your favorite toppings.
This recipe is a healthy and budget-friendly dish that is perfect for a quick weeknight meal.
