Ham Garlic Parmesan Cream Pasta

Instructions

1. 1

   Cook the pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. 2

   Heat the oil in a skillet over medium-high heat. Add the diced ham and smoked paprika. Cook for 3–4 minutes until lightly browned.

3. 3

   Add the garlic and optional chili flakes. Stir for 60 seconds—release the power, champ.

4. 4

   Reduce the heat and add the cooking cream, Parmesan, Italian seasoning, and black pepper. Stir until smooth.

5. 5

   Add the pasta and toss thoroughly. Use reserved pasta water to loosen the sauce until glossy and creamy.

6. 6

   Finish with parsley and extra Parmesan. Serve hot and crush this lunch.