Handcrafted Garam Masala and Chaat Masala Fusion Chicken Momos
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Ingredients
Instructions
- 1
Dry roast cumin seeds and coriander seeds in a skillet until fragrant.
- 2
Grind the roasted seeds with black salt, red chili powder, dry mango powder, and a pinch of asafoetida to create the Handcrafted Fusion Masala Blend.
- 3
Heat a pan over medium heat and sauté the finely chopped onions until golden brown.
- 4
Add the ground chicken and cook until browned.
- 5
Mix in grated carrots, diced zucchinis, green onions, green chilies, mint leaves, cilantro, dried fenugreek leaves, and the Handcrafted Fusion Masala Blend. Season with salt and let it cool.
- 6
Place a spoonful of the chicken and vegetable filling onto a dumpling wrapper. Seal the momos by shaping and pleating the edges.
- 7
Steam the momos in a steamer basket for about 10-12 minutes until cooked through.
- 8
Serve hot and enjoy the harmonious blend of the fusion masala with the juicy chicken and veggies.
Experience the best of both worlds with this unique fusion of Garam Masala and Chaat Masala combined into a single, aromatic blend to enhance the flavors of these delectable Chicken Momos. Dive into the art of spice crafting and culinary creativity with this innovative recipe!
