Hearty Bean and Vegetable Soup Simplified

Name: Hearty Bean and Vegetable Soup Simplified
Ingredients: 1 can pinto beans (drained and rinsed); 1 can black beans (drained and rinsed); 4 cups chicken broth (or vegetable broth); 1 can corn (drained); 1 onion (chopped); 2 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon black pepper; Optional: 1 cup of your preferred mixed vegetables (like carrots or green beans)

by MyChefAI UserApr 1, 2025

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Ingredients

1 can pinto beans (drained and rinsed)
1 can black beans (drained and rinsed)
4 cups chicken broth (or vegetable broth)
1 can corn (drained)
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
Optional: 1 cup of your preferred mixed vegetables (like carrots or green beans)

Instructions

1
In a large pot, heat a splash of oil over medium heat.
2
Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onion is translucent.
3
Stir in the mixed vegetables (if using) and cook for an additional 3 minutes.
4
Add the pinto beans, black beans, corn, and chicken broth. Stir well to combine.
5
Bring the mixture to a boil, then reduce the heat to low. Simmer for about 15-20 minutes, stirring occasionally.
6
Taste and adjust seasoning if necessary. Serve warm, and enjoy!

Hearty Bean and Vegetable Soup Simplified

Make this recipe your way, free

Ingredients

Instructions

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