Hearty Bean and Vegetable Soup Simplified

Ingredients

• 1 can pinto beans (drained and rinsed)
• 1 can black beans (drained and rinsed)
• 4 cups chicken broth (or vegetable broth)
• 1 can corn (drained)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 cup of your preferred mixed vegetables (like carrots or green beans)

Instructions

1. In a large pot, heat a splash of oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onion is translucent.
3. Stir in the mixed vegetables (if using) and cook for an additional 3 minutes.
4. Add the pinto beans, black beans, corn, and chicken broth. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Simmer for about 15-20 minutes, stirring occasionally.
6. Taste and adjust seasoning if necessary. Serve warm, and enjoy!

This simplified version keeps it delicious but focuses on the beans and the basics. Let me know what you think, and if you’d like any more adjustments! Cooking should always be a joyful experience! 🌟