Hearty Broccoli and Cheese Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium pot, cook the pasta according to package instructions until al dente. Drain and set aside.

3. 3

   In a large saucepan, bring a pot of salted water to a boil. Add the broccoli florets and blanch them for 3-4 minutes until tender but still bright green. Drain and set aside.

4. 4

   In a large mixing bowl, combine the softened cream cheese, milk, garlic powder, onion powder, mustard powder, salt, and pepper. Stir until smooth.

5. 5

   Add the cooked pasta and blanched broccoli to the bowl. Mix well to coat the pasta and broccoli in the cheesy mixture.

6. 6

   Transfer this mixture into a greased 9x13 inch baking dish.

7. 7

   Sprinkle the shredded cheddar cheese evenly over the top, followed by the breadcrumbs. Drizzle with olive oil or melted butter to help it brown.

8. 8

   Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.

9. 9

   Let it cool for a few minutes before serving.