Hearty Jackfruit Pot Roast
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Begin by preparing the jackfruit. If using canned jackfruit, drain it and rinse it well. Cut off the tough core and shred the jackfruit with your fingers or a fork to create a pulled texture.
- 2
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and continue to sauté for another minute until fragrant.
- 4
Stir in the shredded jackfruit and cook for about 2-3 minutes, letting it soak in the flavors.
- 5
Pour in the vegetable broth, soy sauce, and Worcestershire sauce. Add the thyme, rosemary, smoked paprika, bay leaves, and season with salt and pepper.
- 6
Bring the mixture to a gentle simmer.
- 7
Add the carrots and potatoes, stirring to combine. Cover the pot and let it simmer on low heat for about 30-40 minutes, or until the vegetables are tender and the flavors are well blended.
- 8
Check the seasoning and adjust if necessary. Remove the bay leaves before serving.
This comforting dish brings together the tender texture of jackfruit with rich flavors reminiscent of a traditional pot roast. Perfect for a cozy dinner!
