Hearty Lasagna Soup

Instructions

1. 1

   In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.

2. 2

   Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.

3. 3

   Stir in the dried oregano and basil, cooking for an additional minute to release their flavors.

4. 4

   Pour in the crushed tomatoes and chicken or beef broth, bring the mixture to a gentle boil.

5. 5

   Add the lasagna noodle pieces into the pot and let them cook for about 8-10 minutes until al dente.

6. 6

   Stir in the spinach and cook until wilted (if using fresh) or heated through (if using frozen).

7. 7

   In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

8. 8

   To serve, ladle the soup into bowls, adding a dollop of the ricotta mixture on top.

9. 9

   Sprinkle the shredded mozzarella and grated Parmesan cheese over each bowl and garnish with fresh basil or parsley.