Heat Resistance

• Cocoa Butter: By using cocoa butter instead of coconut oil or other liquid fats, the bars will remain solid at higher temperatures (up to about 76°F or 24°C). This means the bars can withstand moderate heat without melting or becoming overly soft.
• Sunflower Seed Butter: While it has some heat sensitivity, it generally performs well in terms of stability.
• Dry Ingredients: The primary ingredients, such as oats and powders, are stable and do not easily break down under heat.

Shelf Stability:

• Low Moisture Ingredients: By opting for dried fruits with low moisture, it helps to prevent spoilage. The use of dried fruits should be well-dried to avoid contributing excess moisture that could lead to mold or spoilage.
• Vitamin E: Added as a natural preservative, vitamin E helps extend shelf life by preventing the oxidation of fats in the recipe, which can otherwise lead to rancidity.
• Storage Conditions: To maximize shelf life and stability:
  • Store the bars in an airtight container in a cool, dry, and dark place.
  • Avoid exposure to direct sunlight or high humidity.

Conclusion:

Given the formulation and how it has been designed, this recipe should indeed provide a product that is both heat-resistant and shelf-stable. Proper handling and storage will be key to ensuring that the bars retain their quality over time, potentially allowing them to last up to 1 year under ideal storage conditions.

If you have further questions or need adjustments, feel free to reach out! Enjoy your wholesome bars!