Heavenly Carrot Halwa
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Ingredients
Instructions
- 1
In a heavy-bottomed pan, heat ghee and add the grated carrots. Sauté the carrots on medium heat until they turn aromatic and start to soften.
- 2
Pour in the milk and let the mixture simmer on low heat, stirring occasionally, until the carrots are cooked and the milk has reduced significantly.
- 3
Add sugar and mix well. Continue to cook the halwa until it reaches a thick, pudding-like consistency.
- 4
Stir in the cardamom powder and saffron strands for added flavor.
- 5
In a separate small pan, roast the chopped nuts until golden and fragrant.
- 6
Once the carrot mixture has thickened, add the roasted nuts and raisins, if using, and mix well.
- 7
Serve the Carrot Halwa warm, garnished with more nuts on top for a lovely crunch!
This rich and creamy Indian dessert is a delightful blend of carrots, milk, and sugar, spiced with fragrant cardamom and topped with crunchy nuts.
