This flavorful dish features tender chicken infused with aromatic herbs and garlic, complemented by vibrant vegetables. Perfect for a healthy, satisfying meal!
Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, garlic powder, thyme, and rosemary. If using fresh garlic, rub the minced garlic directly onto the chicken.
Add Water to Cooker: Pour the appropriate amount of water into the rice cooker according to its instructions.
Layer the Ingredients: Place the seasoned chicken breasts in the bottom of the steamer basket. Arrange the mixed vegetables on top. Drizzle olive oil and lemon juice over the vegetables if desired.
Cook: Close the lid and set the rice cooker to the 'steam' function. Steam for about 20-25 minutes or until the chicken reaches the internal temperature of 165°F (75°C) and is fully cooked.
Serve: Carefully remove the chicken and vegetables from the steamer. Let the chicken rest for a few minutes before slicing. Serve with lemon wedges for a burst of freshness!
This version has a more fragrant and savory flavor profile thanks to the garlic and herbs. The combination of thyme and rosemary pairs beautifully with the chicken and vegetables, creating a comforting and aromatic dish.
This dish remains low in inflammation with lean protein and a variety of colorful vegetables. The addition of herbs not only enhances the flavor but also brings health benefits as many herbs have anti-inflammatory properties.
Feel free to adjust the herbs to match your taste preferences, and let me know if you have any other requests or questions! Enjoy your cooking!
Created and Last Updated: January 15, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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