Herb and Garlic Steamed Chicken with Vegetables
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Ingredients
Instructions
- 1
**Prepare the Chicken**: Season the chicken breasts on both sides with salt, pepper, garlic powder, thyme, and rosemary. If using fresh garlic, rub the minced garlic directly onto the chicken.
- 2
**Add Water to Cooker**: Pour the appropriate amount of water into the rice cooker according to its instructions.
- 3
**Layer the Ingredients**: Place the seasoned chicken breasts in the bottom of the steamer basket. Arrange the mixed vegetables on top. Drizzle olive oil and lemon juice over the vegetables if desired.
- 4
**Cook**: Close the lid and set the rice cooker to the 'steam' function. Steam for about 20-25 minutes or until the chicken reaches the internal temperature of 165°F (75°C) and is fully cooked.
- 5
**Serve**: Carefully remove the chicken and vegetables from the steamer. Let the chicken rest for a few minutes before slicing. Serve with lemon wedges for a burst of freshness!
This flavorful dish features tender chicken infused with aromatic herbs and garlic, complemented by vibrant vegetables. Perfect for a healthy, satisfying meal!
