HerbCrusted Pork Tenderloin with Roasted Vegetables

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl.

3. 3

   Rub the mixture onto the tenderloin and place it on a lined baking sheet.

4. 4

   Toss the carrots, green beans, and onion in olive oil, salt, and pepper; spread around the pork.

5. 5

   Roast for 25-30 minutes or until pork reaches 145°F (63°C).

6. 6

   Optionally drizzle balsamic vinegar over veggies before serving.

7. 7

   Let pork rest for 5 minutes; slice and serve with veggies.