HerbCrusted Pork Tenderloin with Roasted Vegetables

Ingredients

• 1 lb pork tenderloin
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup baby carrots
• 1 cup green beans, trimmed
• 1 medium red onion, cut into wedges
• 1 tsp balsamic vinegar (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix olive oil, rosemary, thyme, garlic, salt, and pepper in a bowl.
3. Rub the mixture onto the tenderloin and place it on a lined baking sheet.
4. Toss the carrots, green beans, and onion in olive oil, salt, and pepper; spread around the pork.
5. Roast for 25-30 minutes or until pork reaches 145°F (63°C).
6. Optionally drizzle balsamic vinegar over veggies before serving.
7. Let pork rest for 5 minutes; slice and serve with veggies.

Flavor Profile

Savory herbs blend beautifully with the pork, while roasted vegetables offer sweetness and depth.

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