Herbed Cheesy Mashed Potatoes Topped with Savory Caramelized Onions

Once upon a time, in a cozy kitchen filled with the aroma of herbs and the sound of sizzling onions, these mashed potatoes were prepared as the ultimate comfort food. They bring warmth to your table and a smile to your face!

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet)
• 1 cup milk (or cream for extra richness)
• 4 tablespoons unsalted butter
• 1 cup shredded cheese (cheddar or your favorite)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons fresh herbs (such as parsley or chives, chopped)
• Salt and pepper to taste
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, for caramelizing)
• A pinch of thyme (optional, for extra flavor)

Cooking Instructions

1. Cook the Potatoes:

   • Peel and chop the potatoes into quarters.
   • Place them in a pot of salted water and bring to a boil.
   • Cook until tender, about 15-20 minutes. Drain well.

2. Mash the Potatoes:

   • In a large bowl, mash the cooked potatoes until smooth.
   • Add the milk (or cream), butter, garlic powder, onion powder, and fresh herbs.
   • Mix in the shredded cheese until melted and creamy.
   • Season with salt and pepper to taste.

3. Caramelize the Onions:

   • In a skillet over medium heat, add the olive oil and sliced onions.
   • Stir occasionally and cook for about 15-20 minutes until they are soft and deeply browned.
   • If you like them extra sweet, sprinkle a teaspoon of sugar and a pinch of thyme during cooking.

4. Assemble:

   • Serve the mashed potatoes warm in a dish, topped generously with the caramelized onions.

Flavor Profile

These herbed cheesy mashed potatoes are creamy and rich, with the brightness of fresh herbs, while the caramelized onions add a sweet and savory depth. The combination is comforting and absolutely heavenly!

Enjoy your meal, dear! If you have any adjustments or further requests, just let me know!