Herbed Cheesy Mashed Potatoes Topped with Savory Caramelized Onions
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Ingredients
Instructions
- 1
**Cook the Potatoes:**
- 2
Peel and chop the potatoes into quarters.
- 3
Place them in a pot of salted water and bring to a boil.
- 4
Cook until tender, about 15-20 minutes. Drain well.
- 5
**Mash the Potatoes:**
- 6
In a large bowl, mash the cooked potatoes until smooth.
- 7
Add the milk (or cream), butter, garlic powder, onion powder, and fresh herbs.
- 8
Mix in the shredded cheese until melted and creamy.
- 9
Season with salt and pepper to taste.
- 10
**Caramelize the Onions:**
- 11
In a skillet over medium heat, add the olive oil and sliced onions.
- 12
Stir occasionally and cook for about 15-20 minutes until they are soft and deeply browned.
- 13
If you like them extra sweet, sprinkle a teaspoon of sugar and a pinch of thyme during cooking.
- 14
**Assemble:**
- 15
Serve the mashed potatoes warm in a dish, topped generously with the caramelized onions.
Once upon a time, in a cozy kitchen filled with the aroma of herbs and the sound of sizzling onions, these mashed potatoes were prepared as the ultimate comfort food. They bring warmth to your table and a smile to your face!
