Herbed Cherry Tomato Focaccia
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Ingredients
Instructions
- 1
**Prepare the Dough**: In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.
- 2
**Mix the Ingredients**: Add the flour, salt, and ¼ cup olive oil to the yeast mixture. Stir until a dough begins to form.
- 3
**Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-10 minutes, until smooth and elastic.
- 4
**First Rise**: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
- 5
**Prepare the Focaccia**: After rising, punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch and poke the dough into a rectangular or square shape.
- 6
**Add Toppings**: Nestle the halved cherry tomatoes into the dough, pushing them slightly in. Drizzle with olive oil and sprinkle with chopped herbs and sea salt.
- 7
**Second Rise**: Cover the dough again and let it rise for another 30-60 minutes.
- 8
**Bake**: Preheat your oven to 425°F (220°C). Bake for about 20-25 minutes, or until golden brown and cooked through.
- 9
**Cool and Serve**: Let it cool slightly before slicing. Enjoy it warm with a drizzle of olive oil!
This fluffy, flavorful focaccia is studded with vibrant cherry tomatoes and fragrant herbs. It’s perfect as a side dish, a snack, or a base for delicious bruschetta!
