Herbed Garlic Roasted Red Petite Potatoes
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Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Rinse the red petite potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well.
- 4
Add the red petite potatoes to the bowl and toss them in the herbed garlic mixture until they are evenly coated.
- 5
Transfer the potatoes to a baking sheet lined with parchment paper, arranging them in a single layer.
- 6
Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. You can flip them halfway through baking for even browning.
- 7
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or enjoy them on their own!
