HighFiber Crunchwrap Supreme
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Ingredients
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until no longer pink, breaking it up with a spatula.
- 2
Add chili powder, cumin, paprika, garlic powder, salt, and pepper to the skillet. Stir well to coat the beef with the spices. Cook for an additional 2-3 minutes until the beef is fully cooked. Remove from heat and set aside.
- 3
Warm up the whole wheat tortillas in a microwave or on a hot skillet for a few seconds to make them pliable.
- 4
To assemble each Crunchwrap Supreme, place a tortilla on a clean surface. Add a spoonful of black beans onto the center of the tortilla. Top with a spoonful of ground beef, followed by lettuce, diced tomatoes, grated cheddar cheese, and diced onions (if using).
- 5
Fold the edges of the tortilla towards the center, creating pleats, until the filling is completely enclosed. Press down gently to seal.
- 6
Heat a large skillet or griddle over medium heat. Place the Crunchwrap Supreme, seam-side down, on the skillet and cook for 2-3 minutes until golden and crispy. Carefully flip it over and cook for an additional 2-3 minutes on the other side until golden and crispy.
- 7
Repeat with the remaining tortillas and fillings.
- 8
Serve the Crunchwrap Supremes hot with tomato salsa and guacamole on the side for dipping. Enjoy!
Backstory: This recipe is inspired by the famous fast-food Crunchwrap Supreme, but with a healthier twist. Packed with fiber-rich ingredients, it's not only delicious but also nutritious!
