HobbitStyle Potato and Leek Soup Recipe

Ingredients:

• 3 large leeks, white and light green parts only, sliced into rounds
• 1 medium onion, chopped
• 3 garlic cloves, chopped
• 4 tablespoons butter
• 5 cups chicken or vegetable broth
• 4 medium-sized potatoes, peeled and chopped
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream

Instructions:

1. In a soup pot, melt the butter over medium heat.
2. Add the leeks, onion, and garlic, and toss to coat with the butter.
3. Cook over medium heat until the vegetables are soft and fragrant, about 10 minutes.
4. Add the broth, potatoes, bay leaves, thyme, salt, and pepper to the pot.
5. Bring to a simmer and cook until the potatoes are fork-tender, about 20-25 minutes.
6. Remove the soup from heat and let it cool for a few minutes.
7. Use an immersion blender or transfer the soup to a blender in batches, and blend until creamy and smooth.
8. Return the soup to the pot over low heat and stir in the heavy cream.
9. Cook for another 5-10 minutes until heated through.
10. Serve hot, garnished with chopped fresh herbs or croutons, if you like.

Flavor Profile:

This Hobbit-Style Potato and Leek Soup is a comforting and creamy soup with delicate herb flavors. The leeks give it a subtle sweetness while the potatoes make it filling and hearty. It's perfect for a cozy night in or a hobbit-themed party. Serve it with some fresh bread or crackers for a complete meal. Enjoy!