HobbitStyle Potato and Leek Soup Recipe
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Ingredients
Instructions
- 1
In a soup pot, melt the butter over medium heat.
- 2
Add the leeks, onion, and garlic, and toss to coat with the butter.
- 3
Cook over medium heat until the vegetables are soft and fragrant, about 10 minutes.
- 4
Add the broth, potatoes, bay leaves, thyme, salt, and pepper to the pot.
- 5
Bring to a simmer and cook until the potatoes are fork-tender, about 20-25 minutes.
- 6
Remove the soup from heat and let it cool for a few minutes.
- 7
Use an immersion blender or transfer the soup to a blender in batches, and blend until creamy and smooth.
- 8
Return the soup to the pot over low heat and stir in the heavy cream.
- 9
Cook for another 5-10 minutes until heated through.
- 10
Serve hot, garnished with chopped fresh herbs or croutons, if you like.
