Homemade Copycat Frenchs Mustard Recipe

Ingredients

• 1/2 cup dry mustard powder
• 1/2 cup water
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/8 teaspoon turmeric powder
• 1/8 teaspoon garlic powder

Instructions

1. In a small bowl, whisk together the dry mustard powder and water until a thick paste forms. Let it sit for 5 minutes to allow the mustard to dissolve.
2. In a small saucepan, combine the vinegar, sugar, salt, turmeric powder, and garlic powder.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once the sugar and salt have dissolved, remove it from the heat.
4. Add the mustard paste to the saucepan and stir until well combined.
5. Pour the mustard mixture into a clean glass jar and let cool to room temperature.
6. Once cooled, cover the jar with a tight-fitting lid and refrigerate until ready to use.

Flavor profile

This Copycat French's Mustard recipe has a tangy and slightly sweet flavor, with a hint of garlic. It's perfect for sandwiches, burgers, and hot dogs. You can adjust the sweetness and tanginess to your liking by adding more or less sugar and vinegar. Enjoy!