Homemade Copycat Frenchs Mustard Recipe
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Ingredients
Instructions
- 1
In a small bowl, whisk together the dry mustard powder and water until a thick paste forms. Let it sit for 5 minutes to allow the mustard to dissolve.
- 2
In a small saucepan, combine the vinegar, sugar, salt, turmeric powder, and garlic powder.
- 3
Bring the mixture to a boil over medium-high heat, stirring occasionally. Once the sugar and salt have dissolved, remove it from the heat.
- 4
Add the mustard paste to the saucepan and stir until well combined.
- 5
Pour the mustard mixture into a clean glass jar and let cool to room temperature.
- 6
Once cooled, cover the jar with a tight-fitting lid and refrigerate until ready to use.
Flavor profile
This Copycat French's Mustard recipe has a tangy and slightly sweet flavor, with a hint of garlic. It's perfect for sandwiches, burgers, and hot dogs. You can adjust the sweetness and tanginess to your liking by adding more or less sugar and vinegar. Enjoy!
