Homemade Crispy Chicken Nuggets
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a medium bowl, combine 1 cup of flour, garlic powder, onion powder, paprika, 1/2 tsp of salt, and black pepper. Stir to combine.
- 2
In a small bowl, beat the eggs.
- 3
In a shallow dish, mix the panko crumbs and 1/2 tsp of salt.
- 4
Coat the chicken pieces in the flour mixture, shaking off any excess.
- 5
Dip the chicken in the beaten eggs, then coat in the panko mixture, pressing the crumbs onto the chicken to adhere.
- 6
In a large deep skillet or Dutch oven, heat enough oil to cover the chicken nuggets over medium-high heat (about 1 inch of oil should be sufficient).
- 7
Once the oil is hot (around 350°F), add the chicken in batches and cook for about 4-5 minutes on each side until golden brown and crispy.
- 8
Remove chicken nuggets with a slotted spoon and place onto a paper towel-lined plate to absorb any excess oil.
- 9
Once all chicken nuggets are cooked, sprinkle with additional salt to taste.
