Homemade Marinara Sauce
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Ingredients
Instructions
- 1
In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent (about 5 minutes).
- 2
Add the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
- 3
Pour in the canned tomatoes (with juices). If you’re using whole tomatoes, break them up using a spoon.
- 4
Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, pepper, and sugar (if desired).
- 5
Let the sauce simmer on low heat for about 20-30 minutes, stirring occasionally. The sauce should thicken and flavors meld beautifully.
- 6
Once finished, use an immersion blender for a smoother consistency if desired. Otherwise, leave it as is for a chunkier sauce.
- 7
Let the sauce cool slightly before spreading it on your pizza crust!
This easy marinara sauce bursts with fresh flavors and is perfect for slathering on your pizza, pasta, or using as a dipping sauce!
