Homemade Marinara Sauce

This easy marinara sauce bursts with fresh flavors and is perfect for slathering on your pizza, pasta, or using as a dipping sauce!

Ingredients:

• 1 can (28 ounces) whole peeled tomatoes (or crushed tomatoes)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or a few fresh basil leaves, chopped)
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to cut acidity)

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent (about 5 minutes).

2. Add the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

3. Pour in the canned tomatoes (with juices). If you’re using whole tomatoes, break them up using a spoon.

4. Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, pepper, and sugar (if desired).

5. Let the sauce simmer on low heat for about 20-30 minutes, stirring occasionally. The sauce should thicken and flavors meld beautifully.

6. Once finished, use an immersion blender for a smoother consistency if desired. Otherwise, leave it as is for a chunkier sauce.

7. Let the sauce cool slightly before spreading it on your pizza crust!

Flavor Profile: This homemade marinara sauce is rich and savory with a perfect balance of sweetness from the tomatoes and aromatic notes from the garlic and herbs. It’s a delightful base that enhances the flavors of the ground lamb and other toppings on your pizza!

Now you have a complete recipe for your Mediterranean Lamb Pizza along with a homemade marinara sauce! Enjoy your cooking, and let me know how it goes!