Homemade Taco Bell Fiesta Potatoes

Ingredients:

• 4 medium-sized russet potatoes, peeled and cut into small cubes
• 1 tablespoon vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup sour cream (optional)

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the cubed potatoes in a large mixing bowl and drizzle with vegetable oil. Toss the potatoes until they are evenly coated.
3. In a separate small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
4. Sprinkle the spice mixture over the potatoes and toss them again until all the potatoes are coated in the spices.
5. Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
7. Once the potatoes are cooked, remove them from the oven and sprinkle the shredded cheddar cheese over the top. Return the potatoes to the oven for an additional 3-4 minutes, or until the cheese is melted and bubbly.
8. Remove the potatoes from the oven and let them cool slightly. Optional: sprinkle with chopped fresh cilantro for added flavor and garnish.
9. Serve the homemade Taco Bell Fiesta Potatoes hot with a dollop of sour cream on top, if desired.

Enjoy the delicious homemade version of Taco Bell Fiesta Potatoes! The combination of the crispy spiced potatoes, melted cheese, and optional toppings creates a flavor explosion that is sure to satisfy your cravings. Let me know if you need any further assistance or if there's anything else I can help you with!