Homemade Taco Bell Fiesta Potatoes

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the cubed potatoes in a large mixing bowl and drizzle with vegetable oil. Toss the potatoes until they are evenly coated.

3. 3

   In a separate small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.

4. 4

   Sprinkle the spice mixture over the potatoes and toss them again until all the potatoes are coated in the spices.

5. 5

   Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.

6. 6

   Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

7. 7

   Once the potatoes are cooked, remove them from the oven and sprinkle the shredded cheddar cheese over the top. Return the potatoes to the oven for an additional 3-4 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove the potatoes from the oven and let them cool slightly. Optional: sprinkle with chopped fresh cilantro for added flavor and garnish.

9. 9

   Serve the homemade Taco Bell Fiesta Potatoes hot with a dollop of sour cream on top, if desired.