Homestyle Meatloaf
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a skillet over medium heat, sauté the chopped onion until they are translucent and slightly caramelized, about 5-7 minutes. Let them cool slightly.
- 3
In a large mixing bowl, combine the ground beef, sautéed onions, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, salt, black pepper, and dried thyme. Mix until fully combined, but be careful not to overmix.
- 4
Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread a thin layer of ketchup on top for added flavor and moisture.
- 5
Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- 6
Let the meatloaf rest for about 10 minutes before slicing. Garnish with fresh parsley if desired.
This comforting American classic is a family favorite! It's hearty, flavorful, and the warm aroma of onions filling your kitchen will make everyone feel right at home.
