Honey and Dry Fruit Stuffed Buns
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a bowl, combine the oats, milk, and a pinch of salt. Let it sit for about 10-15 minutes to absorb the milk.
- 2
While the oats are soaking, chop the dry fruits into small pieces and mix them with honey in a separate bowl. Add a pinch of cinnamon if desired.
- 3
Preheat your oven to 350°F (175°C).
- 4
Slice the buns in half and toast them lightly in the oven for about 5 minutes until they are warm and slightly crispy.
- 5
Once the oat mixture has set, spoon a generous amount onto the bottom half of each bun. Top with the honey and dry fruit mixture.
- 6
Place the top half of the bun back on and enjoy warm, or pop them back into the oven for another 5 minutes if you want everything heated through.
These delightful buns are filled with a mix of dry fruits and a hint of honey, giving you a comforting treat that’s not overly sweet. Perfect for a quick snack or light dessert!
