Honey Garlic Chicken Thighs
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Ingredients
Instructions
- 1
Season the chicken thighs with salt and pepper, then place them in the slow cooker.
- 2
In a mixing bowl, combine honey, soy sauce, ketchup, minced garlic, dried basil, and dried oregano. Mix well to create the sauce.
- 3
Pour the sauce over the chicken thighs, making sure they're evenly coated.
- 4
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- 5
Once the chicken is cooked, you can thicken the sauce by transferring it to a saucepan and simmering it over medium heat until it reaches your desired consistency.
- 6
Serve the chicken thighs with the thickened sauce drizzled on top. Garnish with sesame seeds and sliced green onions for extra flavor and visual appeal.
