Honey Garlic Shrimp with Pineapple and Bell Peppers

This delightful dish combines the natural sweetness of pineapple with the savory taste of shrimp, all drizzled in a flavorful honey garlic sauce. It's perfect for a cozy dinner or a special occasion!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 2 bell peppers (any color), sliced
• 4 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated (optional)
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish (optional)
• Cooked rice, for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and ginger (if using) to make the marinade.
3. On a large sheet pan, arrange the shrimp, pineapple, and sliced bell peppers in a single layer.
4. Drizzle the honey garlic marinade over the shrimp and veggies. Toss gently to ensure everything is well coated.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the bell peppers are tender.
7. Remove from the oven and garnish with fresh cilantro or parsley, if desired.
8. Serve over cooked rice for a complete meal!

Flavor Profile

This dish beautifully balances sweetness and savory elements. The honey adds a rich sweetness that pairs perfectly with the umami of the soy sauce, while the shrimp provides a satisfying texture. The pineapple brings a refreshing burst, and the bell peppers add a slight crunch and vibrant color!

Enjoy your cooking, dear! If you need any alterations or have more questions, just let me know!