Honey Garlic Shrimp with Pineapple and Bell Peppers
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and ginger (if using) to make the marinade.
- 3
On a large sheet pan, arrange the shrimp, pineapple, and sliced bell peppers in a single layer.
- 4
Drizzle the honey garlic marinade over the shrimp and veggies. Toss gently to ensure everything is well coated.
- 5
Season with salt and pepper to taste.
- 6
Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the bell peppers are tender.
- 7
Remove from the oven and garnish with fresh cilantro or parsley, if desired.
- 8
Serve over cooked rice for a complete meal!
This delightful dish combines the natural sweetness of pineapple with the savory taste of shrimp, all drizzled in a flavorful honey garlic sauce. It's perfect for a cozy dinner or a special occasion!
