Honey Peach Oat Cake

Instructions

1. 1

   Heat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.

2. 2

   Whisk together the pastry flour, oat flour, baking powder, and salt.

3. 3

   In another bowl, whisk the eggs, honey, vanilla, and melted butter or oil until smooth. Don’t skimp on the mixing here—it helps the honey spread its lovely flavor throughout.

4. 4

   Stir the dry ingredients into the wet just until combined. If the batter seems very thick, add milk or water one tablespoon at a time.

5. 5

   Gently fold in half the peaches. Pour the batter into the pan and scatter the remaining peaches over the top.

6. 6

   Bake for 32–38 minutes, until golden and a toothpick comes out clean or with a few moist crumbs.

7. 7

   Cool for 15 minutes before slicing. The oat flour makes it delicate while warm, so patience really pays off, sweetheart.