Hotdog and Rotini Pasta Salad with Tomatoes and Cucumber

Instructions

1. 1

   Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the cooked rotini, diced cucumber, tomatoes, and red onion.

3. 3

   In a small bowl, mix the black pepper, garlic powder, paprika, salt, and tomato sauce to create a dressing.

4. 4

   Pour the dressing over the pasta salad and toss well to combine.

5. 5

   Sprinkle with grated Parmesan cheese and toss lightly before serving.

6. 6

   Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

7. 7

   In a skillet over medium heat, sauté the sliced red onion until translucent.

8. 8

   Add the sliced hotdog sausages to the skillet and cook until browned, about 5-7 minutes.

9. 9

   Stir in the cooked rotini, black pepper, garlic powder, paprika, and salt, mixing well.

10. 10

    Add the tomato sauce and heat through, ensuring everything is well combined.

11. 11

    Serve hot, topped with grated Parmesan cheese.

12. 12

    Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

13. 13

    In a large bowl, combine the cooked rotini, cucumber, tomatoes, and red onion.

14. 14

    In a small bowl, mix the tomato sauce, garlic powder, black pepper, salt, and Parmesan cheese to create a creamy dressing.

15. 15

    Pour the dressing over the salad ingredients and mix until well coated.

16. 16

    Serve topped with extra Parmesan cheese.

17. 17

    Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

18. 18

    In a large skillet over medium heat, sauté the diced red onion until softened.

19. 19

    Add the sliced hotdog sausages to the skillet and cook until they are browned.

20. 20

    Stir in the cooked rotini, black pepper, garlic powder, paprika, and salt, mixing well.

21. 21

    Pour in the tomato sauce and stir to combine. Cook until everything is heated through.

22. 22

    Serve hot, topped with grated Parmesan cheese.