Individual Air Fryer Chocolate Cake
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Ingredients
Instructions
- 1
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- 2
In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and egg until smooth.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 4
Grease a ramekin or a small oven-safe dish that fits in your air fryer with a little oil.
- 5
Pour the batter into the greased ramekin.
- 6
Preheat your air fryer to 320°F (160°C).
- 7
Place the ramekin in the air fryer basket and bake the cake for about 10-12 minutes or until a toothpick inserted into the center comes out clean.
- 8
Once done, carefully remove the ramekin from the air fryer and let the cake cool for a few minutes.
- 9
You can dust the cake with powdered sugar or top it with fresh berries or a dollop of dairy-free whipped cream for an extra touch.
