Instant Iced Coffee for a Crowd

This quick and easy Instant Iced Coffee is perfect for serving a larger group without the brewing process, making it stress-free and delicious!

Ingredients

• 1 cup instant decaf coffee granules
• 4 cups hot water
• 1/2 cup sugar (or to taste)
• 1/2 gallon of milk (dairy or non-dairy, your choice)
• Ice cubes
• Optional: flavored syrups (like vanilla, caramel, or hazelnut) for flavoring

Instructions

1. Mix the Coffee:

   • In a large pitcher, dissolve the 1 cup of instant decaf coffee granules in 4 cups of hot water. Stir well until fully dissolved.

2. Sweeten the Coffee:

   • Add the sugar to the coffee mixture and stir until dissolved. Adjust the sweetness according to your preference.

3. Combine with Milk:

   • Slowly pour in the half-gallon of milk to the pitcher. Stir gently to combine.

4. Chill:

   • Place the mixture in the refrigerator for about 30-60 minutes to cool down.

5. Serve:

   • Fill tall glasses with ice cubes and pour the chilled instant iced coffee over the ice.

6. Flavor it Up (Optional):

   • If desired, add flavored syrups to each glass before serving for an extra burst of flavor!

Flavor Profile

This Instant Iced Coffee is a refreshing and creamy blend of smooth decaf coffee and milk, with just the right amount of sweetness. The optional flavored syrups can elevate the drink to new delicious heights, making it an enjoyable treat for everyone!

Enjoy serving this delightful iced coffee to your crowd! If you have any adjustments or questions, feel free to ask!