Instant Pot Chicken and Vegetable Fried Rice
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Ingredients
Instructions
- 1
Set your Instant Pot to the Sauté function. Add the vegetable oil.
- 2
Once hot, add the diced chicken thighs and season with salt and pepper. Sauté until browned, about 5-7 minutes.
- 3
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- 4
Add the mixed vegetables, cooked rice, soy sauce, and sesame oil. Stir everything together until well combined.
- 5
Close the lid and set the valve to sealing. Choose the Rice function or manual pressure cook on high for 3 minutes.
- 6
After the cooking time has finished, carefully do a quick release of the pressure by turning the valve to venting.
- 7
Once the pressure has released, open the lid and stir in the chopped green onions.
- 8
Adjust seasoning if necessary and serve warm.
This dish is a delightful blend of tender chicken, vibrant veggies, and fluffy rice, making it the perfect one-pot meal that’s both tasty and easy to prepare.
