Italian Lemon Herb Pork Chops
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a bowl, mix together olive oil, lemon juice, minced garlic, sage, oregano, salt, and pepper.
- 2
Add pork chops to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for a deeper flavor).
- 3
Preheat your grill or skillet over medium-high heat.
- 4
Cook pork chops for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.
- 5
Allow pork chops to rest for a few minutes before serving.
- 6
Preheat your oven to 400°F (200°C).
- 7
On a baking sheet, toss together the sliced bell peppers and zucchini with olive oil, dried Italian herbs, salt, and pepper.
- 8
Spread them out in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized. Stir halfway through cooking.
These pork chops are infused with a bright lemon flavor and fragrant herbs, creating a deliciously comforting meal that will transport you straight to Italy.
