Japanese Fusion Curry Soup with Rice Noodles Simplified
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Ingredients
Instructions
- 1
Prepare rice noodles according to package instructions, drain, and set aside.
- 2
In a large pot, heat sesame oil over medium heat.
- 3
Add onion and garlic, cook until fragrant.
- 4
Add protein of your choice and cook until browned.
- 5
Add carrots, bell pepper, zucchini, and celery to the pot. Stir and cook for a few minutes.
- 6
Stir in white miso paste, tamari, fish sauce, curry powder, turmeric, and grated ginger.
- 7
Pour in coconut milk and almond milk, stirring continuously.
- 8
Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
- 9
Season with salt and pepper to taste.
- 10
Divide the rice noodles into bowls and ladle the curry soup over the noodles.
- 11
Garnish with chopped cilantro, sliced green onions, and a squeeze of lime juice.
