Jeffs Immunity Seafood Laksa Soup

Instructions

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, grated ginger, and lemongrass stalks. Sauté until the aromatics are fragrant, about 2-3 minutes.

2. 2

   Stir in the laksa paste and cook for another minute to release its flavors.

3. 3

   Pour in the coconut milk and fish or vegetable broth. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10 minutes to allow the flavors to develop.

4. 4

   While the soup is simmering, prepare your seafood. Peel and devein the shrimp, cut the snapper into bite-sized pieces, and scrub the mussels under running water.

5. 5

   Add the seafood to the pot along with the fish sauce, soy sauce, and sugar. Gently stir to combine. Allow the seafood to cook in the soup for 5-7 minutes, or until the shrimp are pink, the snapper is opaque, and the mussels have opened. Discard any unopened mussels.

6. 6

   Squeeze in the juice of one lime and season with salt and pepper to taste. Give the soup a good stir.

7. 7

   To serve, divide the cooked rice noodles into bowls. Ladle the hot Jeff's Immunity Seafood Laksa Soup over the noodles. Garnish with fresh cilantro and sliced red chilies if desired. Serve with lime wedges on the side.