Kartoshka va piyoz dimlamasi
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Ingredients
Instructions
- 1
Qozonda yog‘ni qizdiring. Piyozni solib, o‘rtacha olovda 5–7 daqiqa yumshatib qovuring. Piyozni shoshirmang, shirinligi shunda chiqadi, bolam.
- 2
Sabzi va pomidor yoki tomat pastasini qo‘shib, yana 2 daqiqa aralashtirib qovuring.
- 3
Kartoshkani soling. Tuz, murch va zirani seping, hammasini yaxshilab aralashtiring.
- 4
Suvni quying va qozon qopqog‘ini yoping. Past olovda 20–25 daqiqa dimlang.
- 5
Kartoshka sanchqida oson eziladigan darajada yumshaganini tekshiring. Qozonda suyuqlik qolsa, qopqoqni ochib 3–5 daqiqa qaynatib quyuqlashtiring.
- 6
Ustidan ko‘kat seping va issiq holda dasturxonga torting. Yoniga qatiq yoki achchiq salat juda yarashadi.
