
Recipe by
Chef Keto
Keto Budget Meal Plan
Chef KetoKetogenic Cuisine
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Day 1:
- Breakfast: Scrambled Eggs with Spinach and Cheese
- Lunch: Chicken Salad with Olive Oil Dressing
- Dinner: Zucchini Noodles with Ground Beef Marinara
Day 2:
- Breakfast: Greek Yogurt with Chia Seeds and Berries
- Lunch: Tuna Salad Lettuce Wraps
- Dinner: Baked Chicken Thighs with Roasted Broccoli
Day 3:
- Breakfast: Avocado Eggs (Boiled eggs on avocado)
- Lunch: Cauliflower Rice Stir Fry with Egg and Veggies
- Dinner: Pork Chops with Garlic Green Beans
Day 4:
- Breakfast: Smoothie with Spinach, Avocado, and Coconut Milk
- Lunch: Leftover Baked Chicken Thighs with Salad
- Dinner: Stuffed Bell Peppers with Ground Turkey
Day 5:
- Breakfast: Omelet with Cheese and Bell Peppers
- Lunch: Egg Salad Lettuce Wraps
- Dinner: Grilled Lemon Herb Chicken with Cauliflower Mash
Day 6:
- Breakfast: Keto Pancakes (made with almond flour)
- Lunch: Salad with Olives, Feta, and Chicken
- Dinner: Beef and Broccoli Stir Fry
Day 7:
- Breakfast: Cottage Cheese with Cinnamon and Nuts
- Lunch: Leftover Beef and Broccoli
- Dinner: Herb-Roasted Pork Tenderloin with Asparagus
Shopping List
Proteins:
- Eggs (2-3 dozen)
- Chicken thighs (about 4-6)
- Ground beef (1 lb)
- Tuna (canned)
- Pork chops (2)
- Ground turkey (1 lb)
- Pork tenderloin
Dairy:
- Cheese (shredded, your choice)
- Greek yogurt (unsweetened)
- Feta cheese
- Cottage cheese
Produce:
- Spinach (fresh)
- Zucchini (3-4)
- Cauliflower (1 large head or frozen)
- Bell peppers (4-5)
- Avocado (3-4)
- Broccoli (fresh, 2 heads)
- Asparagus (1 bunch)
- Garlic
- Fresh herbs (thyme, basil, etc. if desired)
- Berries (strawberries, blueberries)
