Keto Cinnamon Sugar Donuts
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Ingredients
Instructions
- 1
In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and sea salt.
- 2
In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4
Roll the dough into small balls and then shape them into donut forms.
- 5
Heat oil in a deep pan over medium heat. Test if the oil is ready by dropping a small piece of dough in – it should sizzle.
- 6
Fry the donuts in batches until golden brown – about 3-4 minutes on each side.
- 7
While donuts are cooling, combine erythritol and cinnamon for the coating.
- 8
Roll the warm donuts in the cinnamon sugar coating until evenly covered.
A backstory: When you want a donut but don’t want the carbs sneaking up on you, these keto donuts come to the rescue. They’re light and fluffy, with a crunchy cinnamon-sweet coating. Perfect for dipping into your morning coffee!
