
Recipe by
Chef Keto
Keto Cottage Cheese Peanut Butter Cheesecake
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This cheesecake combines the creaminess of cottage cheese and Greek yogurt with the nutty flavor of peanut butter. It's a satisfying dessert that fits perfectly into your keto lifestyle.
Ingredients:
- 1 cup cottage cheese
- 1 cup Greek yogurt (unsweetened, full-fat)
- 1/2 cup peanut butter (natural, sugar-free)
- 1/2 cup coconut flour
- 1/3 cup monk fruit sweetener (or to taste)
- 2 large eggs
- 1 tsp vanilla extract (optional)
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the cottage cheese, Greek yogurt, and peanut butter until smooth. You can use an immersion blender or a regular blender for this step.
- Add the coconut flour, monk fruit sweetener, eggs, vanilla extract (if using), and a pinch of salt to the mixture. Blend until everything is well combined.
- Grease a 9-inch springform pan with a little oil or cooking spray. Pour the cheesecake batter into the pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes until the edges are set and the center has a slight jiggle (it will firm up as it cools).
- Once cooked, remove the cheesecake from the oven and allow it to cool at room temperature. Then, refrigerate for at least 2 hours before serving. This helps enhance the flavors and gives the cheesecake a firmer texture.
- Slice and serve as is or with a dollop of whipped cream (sugar-free, if desired).
Flavor Profile: This cheesecake offers a rich creaminess from the combination of cottage cheese and Greek yogurt, with a nutty undertone from the peanut butter. The monk fruit sweetener gives it a lovely sweetness without the carbs, making every bite delightful.
Keto-Friendly Explanation: This cheesecake recipe is low in carbohydrates while being rich in healthy fats and proteins, making it a perfect fit for the ketogenic diet. The use of monk fruit sweetener keeps it sugar-free, aligning with keto principles while allowing you to enjoy a sweet treat.
Enjoy your delicious keto cheesecake, and let me know if you have any adjustments or need further assistance!
