Keto Cottage Cheese Peanut Butter Cheesecake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, blend the cottage cheese, Greek yogurt, and peanut butter until smooth. You can use an immersion blender or a regular blender for this step.
- 3
Add the coconut flour, monk fruit sweetener, eggs, vanilla extract (if using), and a pinch of salt to the mixture. Blend until everything is well combined.
- 4
Grease a 9-inch springform pan with a little oil or cooking spray. Pour the cheesecake batter into the pan and spread it evenly.
- 5
Bake in the preheated oven for 30-35 minutes until the edges are set and the center has a slight jiggle (it will firm up as it cools).
- 6
Once cooked, remove the cheesecake from the oven and allow it to cool at room temperature. Then, refrigerate for at least 2 hours before serving. This helps enhance the flavors and gives the cheesecake a firmer texture.
- 7
Slice and serve as is or with a dollop of whipped cream (sugar-free, if desired).
This cheesecake combines the creaminess of cottage cheese and Greek yogurt with the nutty flavor of peanut butter. It's a satisfying dessert that fits perfectly into your keto lifestyle.
