Korean Spicy Gochujang Chicken
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Ingredients
Instructions
- 1
In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, rice vinegar, garlic, and ginger to make the marinade.
- 2
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes to marinate.
- 3
Heat vegetable oil in a large pan over medium-high heat.
- 4
Remove the chicken from the marinade (reserve the marinade) and place the chicken in the pan. Season with salt and pepper.
- 5
Cook the chicken until browned and cooked through, about 6-8 minutes per side.
- 6
Pour the reserved marinade into the pan with the chicken. Bring it to a simmer and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
- 7
Once the chicken is cooked and coated in the sauce, remove from heat.
- 8
Serve the Korean Spicy Gochujang Chicken hot, garnished with sesame seeds and sliced green onions.
- 9
Enjoy your flavorful and spicy Korean-inspired dish!
🌟 Backstory:
This recipe for Korean Spicy Gochujang Chicken is a popular dish in Korean cuisine known for its bold flavors and spicy kick. It's a perfect blend of sweet, spicy, and savory, making it a crowd-pleaser for any special occasion like your upcoming birthday celebration!
