Lamb Shawarma with Pomegranate Molasses
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Ingredients
Instructions
- 1
**Marinate the Lamb**: In a large bowl, combine the minced garlic, cumin, coriander, paprika, cinnamon, turmeric, cayenne, olive oil, salt, and black pepper. Add the sliced lamb and mix well until all pieces are coated. Cover and let it marinate for at least 1-2 hours in the refrigerator (overnight is even better!).
- 2
**Cook the Lamb**: Preheat your grill, stovetop grill pan, or skillet over medium-high heat. Add the marinated lamb slices and cook for about 4-5 minutes on each side or until they are browned and cooked to your liking.
- 3
**Make the Sauce**: While the lamb is cooking, in a small bowl, mix the yogurt with the pomegranate molasses. This will serve as a delicious and tangy sauce.
- 4
**Serve**: Once the lamb is cooked, let it rest for a few minutes before slicing it further. Serve the warm lamb in pita or flatbreads, drizzled with the yogurt-pomegranate sauce, and topped with fresh parsley and optional veggies.
This aromatic lamb shawarma is filled with warm spices and topped with a delicious sweet-tart pomegranate molasses glaze. It’s perfect for a special meal or when you want to impress your family and friends!
