Lemon Blueberry Wafer Cake

Instructions

1. 1

   **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans.

2. 2

   **Make the Cake:** In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and lemon juice. Mix until just combined and smooth. Fold in the fresh blueberries gently to avoid smashing them.

3. 3

   **Bake the Cake:** Pour the batter evenly into the prepared cake pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

4. 4

   **Prepare the Wafer Layers:** While the cakes cool, select your wafer cookies and set them aside. If desired, you can crush some into smaller pieces for a garnish later.

5. 5

   **Assemble the Cake:** Once the cakes are completely cool, place one layer of cake on a serving plate. Spread a layer of frosting on top, then place a layer of wafer cookies over the frosting. You can drizzle some lemon juice over the cookies if you like a tangy touch.

6. 6

   **Repeat Layers:** Place the second cake layer on top of the cookies. Frost the top and sides of the second layer with the remaining frosting. Decorate the top with fresh blueberries and crushed wafer cookies for added texture and flair.

7. 7

   **Chill and Serve:** For best results, chill the assembled cake in the refrigerator for about an hour to set. Slice and serve chilled!