Lemon Herb Baked Cod with Asparagus

Instructions

1. 1

   **Prepare the Cilantro Lime Rice:** (Total: 20 minutes)

2. 2

   (0:00) In a medium saucepan, combine jasmine rice and 2 cups water (or vegetable broth) and bring to a boil.

3. 3

   (0:05) Once boiling, reduce heat to low, cover, and simmer for about 15 minutes.

4. 4

   (0:20) Remove from heat, fluff with a fork, then stir in lime juice, lime zest, chopped cilantro, and salt to taste.

5. 5

   **Preheat the Oven & Prepare the Cod and Asparagus:** (Total: 10 minutes)

6. 6

   (0:05) Preheat the oven to 400°F (200°C). On a baking sheet, arrange cod fillets and asparagus.

7. 7

   In a mixing bowl, combine lemon juice, lemon zest, olive oil, garlic, thyme, salt, and pepper. Drizzle the mixture over fish and vegetables.

8. 8

   **Bake the Dish:** (Total: 12-15 minutes)

9. 9

   (0:15) Bake for 12-15 minutes or until the cod is flaky and the asparagus is tender.

10. 10

    **Make the Steamed Broccoli:** (Total: 5 minutes)

11. 11

    (0:20) Steam broccoli florets for about 4-5 minutes until bright green and tender. Drizzle with lemon juice before serving.