Lemon Herb Tuna Pasta

Instructions

1. 1

   **Cook the Pasta**: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. 2

   **Sauté the Aromatics**: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant, being careful not to burn it.

3. 3

   **Add the Vegetables**: Add the halved cherry tomatoes and cook until they begin to soften, about 3–4 minutes. Stir in the spinach and cook until wilted.

4. 4

   **Combine Ingredients**: Add the drained tuna to the skillet, breaking it up gently with a fork. Stir in the lemon zest, lemon juice, oregano, thyme, and season with salt and pepper.

5. 5

   **Mix Pasta**: Add the cooked pasta to the skillet, tossing everything together. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

6. 6

   **Finish with Cheese**: Remove from heat and stir in the grated Parmesan cheese until well combined.

7. 7

   **Serve**: Plate the pasta and garnish with additional Parmesan, fresh parsley or basil if desired, and an extra squeeze of lemon juice for brightness.