Lemon Pepper Baked Tilapia
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Ingredients
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse the tilapia fillets and pat them dry with a clean kitchen towel or paper towels.
- 3
In a small bowl, mix the melted butter, lemon juice, garlic powder, onion powder, and black pepper until well combined.
- 4
Place the tilapia fillets in a baking dish that's been coated with non-stick spray or a light coating of olive oil. Sprinkle salt over the fillets as per your taste.
- 5
Pour the butter mixture over the tilapia fillets and make sure each fillet is fully coated. You can use a brush or spoon for an even coating.
- 6
If using lemon slices, place a few on top of each tilapia fillet.
- 7
Bake in the preheated oven for around 20-25 minutes, or until the internal temperature of the fish reaches 145°F (63°C) and the fish is flaky and opaque.
- 8
Once done, remove from the oven and serve hot with your favorite sides.
