Low Calorie Apple Strudel Recipe

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Combine the sliced apples, sugar substitute, cinnamon, nutmeg, and golden raisins in a large bowl.

3. 3

   Spread the chopped walnuts onto a baking sheet and toast them in the preheated oven for about 5 minutes, or until they are golden brown.

4. 4

   Add the toasted walnuts to the bowl with the apple mixture and stir to combine.

5. 5

   Lightly coat a sheet of phyllo dough with olive oil spray and place it on a large baking sheet. Repeat with the remaining phyllo dough sheets, layering them on top of one another.

6. 6

   Spoon the apple mixture onto one end of the stacked phyllo dough, leaving a 1 inch border.

7. 7

   Fold the sides of the phyllo dough in towards the center and carefully roll the dough up into a log shape.

8. 8

   Carefully transfer the apple strudel to the baking sheet, with the seam side down. Lightly coat the top of the strudel with olive oil spray.

9. 9

   Bake the strudel for approximately 25 to 30 minutes, or until the phyllo dough is golden brown and crispy.

10. 10

    Once cooked, remove the strudel from the oven and let it cool for a few minutes before slicing and serving. Enjoy!