Maple and Vanilla Stewed Apples with a Dash of Nutmeg
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Ingredients
Instructions
- 1
In a large saucepan, combine the sliced apples, maple syrup, vanilla extract, cinnamon, nutmeg, lemon juice, and salt.
- 2
Cook over medium heat, stirring occasionally to coat the apples evenly in the maple syrup mixture.
- 3
Once the mixture begins to bubble, reduce the heat to low, cover, and let simmer for about 15-20 minutes or until the apples are tender but not mushy.
- 4
If you prefer a thicker sauce, you can uncover the pot and let it simmer an additional 5 minutes, allowing the syrup to reduce slightly.
- 5
Serve warm, and if desired, garnish with chopped walnuts or pecans for an added crunch.
These stewed apples are a comforting treat that combines the sweetness of maple syrup with the aromatic essence of vanilla and nutmeg. Perfect over oatmeal, pancakes, or just enjoyed by the spoonful!
